Our Muntjac Master classes are £100 per person and are always held on a Sunday.
The next date that is available is Sunday October the 15th 2017
Please call 01787 247226 to book a place in the diary…
Gareth and Greg will show you how to skin, prepare and dress the Muntjac into table ready portions, and to even having a go at making our delicious belly of pork, red currant jelly and venison sausages.
Lunch and drinks are included in the price.
Please fill out the contact form to be put on our list.
Here is a brief view of what happens on the day….