National Sausage week…. Why our traditionally made sausages taste great.!

Why we  at Lavenham & Elmswell Butchers have great  tasting sausages. Our team of butchers, a chef and our two wives are the taste testers. We want a good sausage for all occasions, breakfast, lunch and supper.  So our stellar teams have produced the following recipes for fab tasting sausages!

The truth is in the tasting!!!!

We use the highest welfare Blythburgh Free range Pork with natural casings.

Handmade onsite by all our butchers we offer the following

  • Our trademark Venison/Belly of Pork & Redcurrant Jelly recipe Sausages
  • Venison/Belly of Pork & Redcurrant Jelly recipe Chipolatas
  • Apple/Local Honey and Pork Sausages
  • Classic Pork
  • Red Onion Marmalade  with Lemon Pepper
  • Country Herb & Cracked Black Pepper

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We looking forward to serving you!!! Have a tip top banger and mash week!!