Lavenham ‘s started its journey in October 2014. Greg was manager at a local wholesale meat company and with his wife Jen {ex vegetarian} by his side they started their dream journey of supplying Lavenham with Suffolk’s Finest Produce!
The two embarked on a high welfare, locally farmed meat to table mission.
Both keen on showcasing traditional butchery, low food miles and showcasing Suffolk’s finest food, the duo recognised that good food can be locally sourced and sustainable, and believe the truth is in the tasting… and it is!
Low food miles means less stress for the animal and ultimately delivers a better tasting meat.
We aim to provide a great service with ample tips on what to cook, how to cook, and what else could complement your meal.
We look forward to meeting you and serving you.
The team at Lavenham Butchers