About us

The Strolenbergs  and Dohertys  joined forces in October 2014. With Gareth’s Butchery knowledge and time managing two shops and with Greg’s ex Chef, Butcher and  a manager at a local wholesale meat company the stellar two embarked on a high welfare, locally farmed meat to table mission.

Both passionate about traditional butchery the  pair recognised that good food can be locally sourced and sustainable, and  believe the truth is in the tasting… and it is!

 Low food miles means less stress for the animal and  ultimately delivers a better tasting meat.

With Shimpling Park Farm, Brights farm, Blythburgh farm, Phillip Truin  all on board the Lavenham Butcher’s journey began.

Our Lavenham  Butcher’s family consists of

Greg   Master Butcher, ex Chef,  Deer stalker and woodland manager to  DSC 3 and his wife Jen, Pie maker  creator, PR/ Media Marketing/Website manager and deer stalker DSC 1

Gareth   Master Butcher, Deer stalker DSC 2 and his wife Nicola Accounts manager and Pie creator and maker.

 Andy  our  smiley Master Butcher  with many years experience and knowledge.

Sarah our part-time  pie maker and  Michael our mid-week delivery driver.

We aim to provide a great service with ample tips on what  to cook, how to cook, and  what else  could complement your  meal.

We look forward to meeting you and serving you.

The team at Lavenham Butchers